Lamb Meatballs in Coconut Harissa Curry - Zeal and Zest
A trip to the farmer's market inspired some exploration with fun flavors! Paleo & Whole30 approved Lamb Meatballs in Spicy Coconut Harissa Curry.
Ingredients
- 2 lbs ground lamb
- 1/2 cup minced red onion
- 2 cloves minced garlic
- 1 tsp kosher salt
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp ground black pepper
- 1 tbsp avocado oil
- 1/2 red onion (diced)
- 2 tsp curry paste
- 1 tbsp harissa
- 14.5 oz coconut milk
- 3 stems cilantro (for garnish)
- 1 lime (for garnish)
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