Coniglio ripieno della Santina (1) | Fattoria La Vialla

Ingredients

• 1 rabbit (approx. 1.5 kg)
• 400 g beef
• 400 g pork
• 200 g cooked ham, or a similar cold cut, in one thick slice
• 200 g mortadella, or a similar cold cut, in one thick slice
• 50 g pistachios
• 1 glass dry white wine
• 50 g grated Pecorino cheese
• 6 tbsp Extra Virgin Olive Oil
• 2 sprigs of rosemary
• 2 cloves of garlic
• 1 eggs
• salt
• pepper