Coniglio in porchetta | Fattoria La Vialla

Ingredients

• 1 whole rabbit (at least 1.5 kg)
• 3 slices pancetta (thickly sliced)
• 1 bunch wild fennel (if you can find it)
• 3-4 cloves of garlic
• 1 glass Extra Virgin Olive Oil
• 1 glass white wine
• 1 tbsp fennel seeds (3 tbsp if you don’t have any fresh wild fennel)
• salt and pepper