Coniglio ripieno della Santina (1) | Fattoria La Vialla
Coniglio ripieno della Santina (1) (= Santina’s Stuffed Rabbit) Main Course Order now on LaVialla.com!
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Ingredients
- 1 rabbit (approx. 1.5 kg)
- 400 g beef
- 400 g pork
- 200 g cooked ham, or a similar cold cut, in one thick slice
- 200 g mortadella, or a similar cold cut, in one thick slice
- 50 g pistachios
- 1 glass dry white wine
- 50 g grated Pecorino cheese
- 6 tbsp Extra Virgin Olive Oil
- 2 sprigs of rosemary
- 2 cloves of garlic
- 1 eggs
- salt
- pepper
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