Coniglio in porchetta | Fattoria La Vialla
Coniglio in porchetta (= Rabbit “in Porchetta”) Main Course Order now on LaVialla.com!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Ingredients
- 1 whole rabbit (at least 1.5 kg)
- 3 slices pancetta (thickly sliced)
- 1 bunch wild fennel (if you can find it)
- 3-4 cloves of garlic
- 1 glass Extra Virgin Olive Oil
- 1 glass white wine
- 1 tbsp fennel seeds (3 tbsp if you don’t have any fresh wild fennel)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coniglio in Porchetta - Traditional San Marino Recipe
world.food
Coniglio in Porchetta - Traditional San Marino Recipe
world.food
Anatra in porchetta | Fattoria La Vialla
lavialla.com
Coniglio alla cacciatora | Fattoria La Vialla
lavialla.com
Rabbit in Porchetta, the Recipe | The recipes of AIA
aiafood.com
Coniglio ripieno della Santina (1) | Fattoria La Vialla
lavialla.com
Filetto del Re Porsenna | Fattoria La Vialla
lavialla.com
Porchetta (Italian Pork Roast) Recipe
petitegourmets.com