Seared Ahi Tuna with Creamy Sriracha and Ginger Sauce
Seared Ahi Tuna with Creamy Sriracha and Ginger Sauce
Ingredients
- 1/2 lb sushi grade tuna
- 3 tablespoons black sesame seeds to coat tuna (more if needed)
- 2 tablespoons canola or peanut oil for frying
- 1 tablespoon Sriracha
- 4 tablespoons mayonnaise
- 1 teaspoon soy sauce (low sodium)
- Sea salt
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