Maldivian Fish Curry - Teresa's Recipes
Experience the flavors of the Maldives with this exquisite fish curry. Fresh, tender fish fillets are simmered in a fragrant blend of spices, coconut milk, and
Ingredients
- Vegetable oil, 2 tablespoons
- Onion, 1, medium, finely chopped
- Garlic, 3 cloves, minced
- Ginger, 1 inch piece, grated
- Curry powder, 2 teaspoons
- Turmeric powder, 1/2 teaspoon
- Cumin powder, 1/2 teaspoon
- Coriander powder, 1/2 teaspoon
- Chili powder, 1/2 teaspoon
- Tomato, 1, large, chopped
- Coconut milk, 1 can (400ml)
- Fish fillets, 500 grams, cut into pieces
- Lime juice, 2 tablespoons
- Salt, to taste
- Fresh cilantro, for garnish
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