Veal parmigiana with buttered pasta spirals recipe

Ingredients

• 2 teaspoon olive oil
• 1 medium (150g) brown onion, finely chopped
• 2 clove garlic, crushed
• 2 400g cans chopped tomatoes
• 3 teaspoon sugar
• 1/4 teaspoon ground dried oregano or fresh oregano leaves
• 1/2 cup (75g) plain flour
• 2 eggs, lightly whisked
• 1 tablespoon water
• 3 cup (210g) stale breadcrumbs
• 4 large or 8 small (800g) veal schnitzels
• vegetable oil, to shallow fry
• 1 cup (80g) freshly grated parmesan