Crumbed veal parmigiana Recipe
This deliciously tender veal parmigiana is everything you'd want in a weeknight Italian dish. Ready in a modest 40 minutes, and the whole fam will enjoy!
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Cooking tools:
- Meat tenderizer
- Parchment paper
- Dish
- Skillet
- Tongs
- Absorbent kitchen paper
- Baking sheet
- Oven
- Steamer basket
- Saucepan
- Colander
- Spoon
- Pepper mill
- Measuring spoon
- Plate
Ingredients
- 6 x 110 g uncrumbed veal schnitzels
- 3 eggs, lightly beaten
- 1 cup dried breadcrumbs
- ½ cup Parmesan
- ½ cup plain flour
- salt
- cracked black pepper
- vegetable oil, for shallow frying
- 420 g tomato and garlic pasta sauce, warmed
- 1 Tbsp chopped fresh oregano
- 1 cup grated mozzarella
- steamed baby potatoes to serve
- green beans, steamed, to serve
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