Veal parmigiana with buttered pasta spirals recipe
Veal parmigiana with buttered pasta spirals - quick, healthy dinner recipe | Woman's Weekly Food
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Cooking tools:
- Grill
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Skillet
- Paper towel
- Baking sheet
- Pot
- Colander
- Serving platter
Ingredients
- 2 teaspoons olive oil
- 1 medium (150g) brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 400g cans chopped tomatoes
- 3 teaspoons sugar
- 1/4 teaspoon ground dried oregano or fresh oregano leaves
- 1/2 cup (75g) plain flour
- 2 eggs, lightly whisked
- 1 tablespoon water
- 3 cups (210g) stale breadcrumbs
- 4 large or 8 small (800g) veal schnitzels
- vegetable oil, to shallow fry
- 1 cup (80g) freshly grated parmesan
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