Roast belly pork with mustard mash & braised cabbage | Wild Meat Co – Wild Meat Company
This recipe for pork belly makes a delicious, simple-to-prepare family Sunday lunch.
Ingredients
- 2kg Blythburgh Free Range Pork belly , scored
- ½ bottle of red wine
- 1 red cabbage
- 200g sugar
- 400g potatoes
- a knob of butter
- 2 teaspoons of grain mustard
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