Gourmet hotdog – Food & Home Magazine
Gourmet burgers have had their moment in the spotlight. It’s now time for the humble hotdog to transform into the gourmet hotdog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Sticky onions</h3>
- 30ml (2 tbsp) olive oil
- 3 red onions, thinly sliced
- 30ml (2 tbsp) soft brown sugar
- 15ml (1 tbsp) honey
- 5ml (1 tsp) dried chilli flakes
- salt and freshly ground black pepper, to taste
- <h3>Basil crème fraiche dressing</h3>
- 125g (½ tub) crème fraîche
- 15ml (1 tbsp) olive oil
- a squeeze of lemon juice
- 100g fresh basil leaves
- 4 frankfurters
- 4 crispy hotdog rolls
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