Ricotta Pasta Sauce with Peas & Bacon | Boil the pasta
Set a pot of water to boil along with a generous sprinkle of salt. Once the water is boiling, add the pasta and cook until al dente, or 1 minute less than the package instructions recommend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Ingredients
- fusili, or short pasta 227 g 1/2 lb
- salt to taste
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