Delicious Birria Beef Ramen Recipe
Savor tender birria beef over Maruchan GOLD Soy Sauce Flavor Ramen, cooked in aromatic broth and topped with diced onion, lime, cilantro, and tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maruchan.com.
Cooking tools:
- Dutch oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Ladle
- Tongs
- Slotted spoon
- Serving bowl
- Spoon
- Plate
Ingredients
- 5 Guajillo peppers, toasted, seeds removed
- 3 Arbol chiles, stem removed
- 1 tbsp cumin, ground
- 3 cloves
- 8 cups beef broth
- 5 roma tomatoes, quartered
- 5 garlic cloves
- 2-3 lbs beef roast, cut into 2 inch cubes, seared
- 1 cup water
- 1 yellow onion, trimmed, quartered
- 1 tbsp Mexican oregano
- 2 bay leaves
- 2 packages Maruchan GOLD Soy Sauce Flavor Ramen
- 1 cup Birria Beef consommé
- 2 tbsp white onion, diced
- cilantro leaves, as needed
- lime wedges, as needed
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