How To Make Risotto at Home | Recipe Cart | Recipe Cart
Learn the classic risotto technique that will make this rich, creamy rice dish in less than 20 minutes.
Ingredients
- 8 cups low-sodium vegetable or chicken broth
- 1 tablespoon unsalted butter, plus more for finishing
- 1 large shallot, finely chopped
- Kosher salt
- 2 cups arborio, carnaroli, or vialone nano rice
- 1/2 cup dry white wine
- 1 cup finely grated Parmesan cheese
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