Organic Mixed Dal Tadka Recipe | Organic Facts

Ingredients

• 1 cup mixed lentils (organic (130g))
• 2 tbsp sunflower oil (cold-pressed, organic)
• 1 tsp Himalayan salt/sea salt
• 1/2 tsp turmeric (organic)
• 1 inch cinnamon stick (organic)
• 3 cloves (organic)
• 1 tsp black mustard seeds (organic)
• 1 tsp cumin (organic)
• 1/4 tsp asafoetida/hing (organic)
• 5-6 curry leaves
• 1 medium onion (finely chopped)
• 1/2 tsp black pepper (organic)
• 1 tbsp ghee/butter (organic)
• 3 cloves garlic (grated )
• 1/2 tin tomatoes (organic, chopped, blended)
• 2 tsp coriander and cumin powder (organic)
• 1/4 tsp garam masala (organic)
• 1/2 tsp red chilli powder (organic)
• 1/2 tsp Kashmiri chilli powder (organic)
• 1 tsp tamarind paste (organic)
• 2 tbsp coriander/cilantro (chopped, fresh )
• 1 inch ginger (grated )
• 1 green chilli (chopped)