Chubby Hubby - The addictive soft pretzel roll
A recipe for making an utterly addictive, soft pretzel roll inspired by the one from DB Bistro Moderne at Marina Bay Sands
Ingredients
- 624g all-purpose flour
- 1½ cup warm water (around 43 °C)
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 7g active dry yeast (1 sachet/ 2¼ teaspoons)
- 57g unsalted butter, melted and cooled
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