Ingredients
- 4 oz Chardonnay
- 1 tbsp shallots, minced
- 6 oz heavy cream
- 1 egg yolk
- 3 oz Asiago cheese, grated
- Salt and white pepper
- 2 oz sundried tomato, rehydrated and julienne cut
- 1 oz spinach, picked clean, washed, stems removed & julienne cut
- 2 tbsp olive oil
- 6 oz TURKEY TENDERLOIN, sliced
- 1 oz Cajun seasoning
- 3 oz fresh fettucine, cooked
- 1 medium tomato rose
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