BBQ Pulled Pork Empanadas - Traeger Grills

Ingredients

• 3 Cups all-purpose flour, plus more as needed
• 3 Tablespoons sugar
• 1 Teaspoon kosher salt
• 2 large eggs
• 4 Ounces cold unsalted butter, cut into 1/2 inch cubes
• 1/2 Cup ice water, plus more as needed
• 1 Tablespoon olive oil
• 1/2 yellow onion, finely chopped
• 1 chipotle pepper from a can of chipotles in adobo, minced
• 1/2 Cup frozen corn kernels
• 1/2 Cup frozen diced sweet potato, cut smaller if large
• 2 Cups leftover pulled pork
• 1/4 Cup barbecue sauce, plus more as needed
• 1 large egg