Rustic Tomato Tart in a Basil Crust | Florida Tomato Committee

Ingredients

• 1 1/4 cups all-purpose flour
• 2 teaspoons dried basil
• 1/4 teaspoon salt
• 8 tablespoons (1 stick), cold unsalted butter, cut into small pieces
• 1/4 cup cold water
• 3 tablespoons olive oil
• 3 cups halved and thinly sliced onion
• 1 clove garlic, minced
• salt to taste
• 1 tablespoon semolina or fine cornmeal
• 2 large fresh Florida tomatoes
• salt and freshly ground pepper to taste
• 1 cup grated provolone or mozzarella cheese