Cucumber and Chive Kimchi
recipe yields 4-6 servings - 2 pounds cucumbers unpeeled - 2 tablespoons salt - 2 tablespoons Korean chili pepper flakes - 1½ teaspoons sugar - 4 chives, cut
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Kitchen towel
- Refrigerator
Ingredients
- 2 pounds cucumbers unpeeled
- 2 tablespoons salt
- 2 tablespoons Korean chili pepper flakes
- 1½ teaspoons sugar
- 4 chives, cut into thin diagonal strips
- 2 tablespoons thinly sliced onion
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