Upside-Down Fruit Cake Recipe

Ingredients

• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 1 tablespoon water
• 1/3 cup chopped dried apricots
• 1/3 cup chopped dried cherries
• 1/3 cup chopped pecans
• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 1/3 cup butter, softened
• 1/2 cup packed brown sugar
• 1 tablespoon molasses
• 2 eggs
• 1/2 cup milk
• 1 tablespoon brandy