Apricot Upside-Down Cake Recipe
Looking for a delicious, nutritious cake? This apricot upside-down cake recipe is lower in sugar and saturated fat compared to most cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Spatula
- Skewer
- Parchment paper
Ingredients
- 825g can apricot halves in juice
- drained
- 1 cup wholemeal self-raising flour
- 1 tsp baking powder
- ⅓ cup caster sugar
- 2 eggs
- 4 tbsp margarine
- ⅓ cup natural yoghurt
- 1 tsp vanilla extract or essence
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