Momma's Hummingbird Cake | Command Cooking

Ingredients

• ***For the cake:***
• 2 cups all-purpose flour
• 1 1/3 cups granulated sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup canola oil
• 2 large eggs, beaten
• 1 1/2 teaspoons vanilla extract
• 2 (8-ounce) cans crushed pineapple in juice
• 2 ripe bananas, chopped and mashed
• 1 cup pecans, chopped
• ***For the frosting:***
• 3/4 cup unsalted butter, softened
• 1 (8-ounce) block cream cheese, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• salt, to taste
• 1 cup pecan halves, toasted