Individual boeuf en croûte – Food & Home Magazine
Individual boeuf en croûte feature an absolutely winning combination: tender, juicy meat and layers of flaky golden goodness. A truly mouthwatering dish!
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Cooking tools:
- Food processor
- Skillet
- Nonstick skillet
- Oven
- Mixing bowl
- Refrigerator
- Rolling pin
- Cutting board
- Chef's knife
- Pastry brush
- Baking sheet
- Measuring spoon
- Fork
- Tongs
Ingredients
- 1 onion, peeled
- 250g portabellini mushrooms
- 30ml (2 tbsp) butter
- salt
- freshly ground black pepper
- pinch of nutmeg
- 4 beef fillet steaks
- sea salt
- 30ml (2 tbsp) brandy
- 500g puff pastry
- 1 large egg, beaten
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