Baked Shrimp With Tomatillos - Recipe - Stoneledge Farm - Leeds, NY

Ingredients

• 2 Tbsp vegetable oil
• 1 medium onion, chopped, about 1 cup
• 1-2 jalapeno chiles, seeded, minced. If you are using Stoneledge Farm Jalapenos, you may need fewer depending on your preferences
• 3 garlic cloves, thinly sliced
• 1 lb tomatillos, chopped
• Salt
• 1/2 cup clam juice OR 1/4 cup water*
• 1 lb shrimp, cleaned, deveined
• 1 cup Cotija queso seco cheese (can substitute feta) or another milder cheese
• 1/4 cup chopped cilantro
• Lime juice
• Black pepper