Spring spanakopita

Spring spanakopita

www.sainsburysmagazine.co.uk

Spring spanakopita recipe

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 large fennel bulb, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 x 170g bags watercress, rocket and spinach
  • 1 x 260g bag spinach
  • 1 x 250g tub ricotta
  • 150g hard goats’ cheese (we used St Helen’s Farm), coarsely grated
  • Freshly grated nutmeg
  • 2 large eggs, lightly beaten
  • 1 x 270g pack Jus-Rol filo pastry
  • 75g butter, melted

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