Creamy Potato Leek Soup with Pan Roasted Halibut

Ingredients

• ToutEpis Konfi Piman
• 1 cup of sliced leeks
• ⅓ Tbsp of olive oil
• ¼ cup of finely chopped celery
• Salt
• Black Pepper
• ¼ tsp of fresh thyme
• 2 large cloves of garlic, finely minced*
• 1 medium Yukon gold potato, washed thoroughly and cut into small cubes
• 1 cup of water
• ⅓ cup of light coconut milk*
• 4 lbs halibut fillet (2 fillets)
• Lime
• 4 tbsp fresh herbs (parsley, cayenne pepper)*