Good Friday Fish Pie Recipe | Traditional British Easter Meal
Celebrate Good Friday with a creamy, comforting fish pie—white fish, prawns, buttery mash, and fresh herbs. A traditional Easter favourite for the whole family.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dexam.co.uk.
Ingredients
- 300g white fish fillets (cod, haddock, or pollock), skinless & boneless, cut into chunks
- 200g smoked haddock fillets, skinless & boneless, cut into chunks
- 150g cooked, peeled prawns
- 500ml whole milk
- 1 small onion, halved
- 1 bay leaf
- 4 black peppercorns
- 50g butter
- 50g plain flour
- 1 tbsp Dijon mustard
- 100g frozen peas
- 2 tbsp chopped fresh parsley
- Salt
- pepper
- 1kg potatoes, peeled & chopped
- 75ml milk
- Optional: handful of grated cheddar cheese for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Friday night fish pie - Good Food Middle East
bbcgoodfoodme.com
Traditional British Fish pie
kitchengeekery.com
Healthy Fish Pie | Fish Pie Recipe | Tesco Real Food
realfood.tesco.com
Fish Pie
frozenfish.direct
Fish pie - in four steps - Good Food Middle East
bbcgoodfoodme.com
BBC Food - Recipes - Classic fish pie with peas
git.macropus.org
Fish Pie Recipe
awesomecuisine.com
Fish Pie
cooksprofessional.co.uk