Pot Roast | Burris Optics

Ingredients

• 3 lb bone-in roast
• Salt and pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 6 medium carrots, in large chunks
• 2 medium onions, halved and cut into thick slices
• 1 celery rib, cut into large pieces
• 1-2 garlic cloves, smashed
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 6 sage leaves
• 1 bay leaf
• 1 whole clove
• 1 quart hog stock
• 12 small potatoes, such as fingerlings or little Yukons (optional)