Grilled Deer Loin Recipe with Brown Sugar Glaze
Antelope, elk and moose are equally delicious in this Grilled Deer Loin Recipe. A brown sugar glaze keeps the meat tender and juicy while it cooks.
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Ingredients
- 2 to 4 pounds deer, antelope, elk, or moose loin portion or whole backstrap
- 3 tablespoons butter or margarine
- 3 tablespoons soy sauce
- 3 tablespoons packed brown sugar
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