Radish & Snap Pea Quinoa Salad
Radish & Snap Pea Quinoa Salad with quinoa, water, snap peas, radishes, flat leaf parsley, yogurt, tahini, juice of lemon, sea salt, water takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- healthy
- gluten free
- lacto ovo vegetarian
- quinoa
- water
- snap peas
- radishes
- flat leaf parsley
- yogurt
- tahini
- juice of lemon
- sea salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Colander
- Spoon
- Stove
Ingredients
- 170 g (1 cup) quinoa
- 473.18 ml (2 cups) water
- 1 pts snap peas
- 7 medium radishes
- 1 large handful fresh flat leaf parsley
- 61 1/4 ml (0.25 cup) plain yogurt
- 2 Tbsps tahini
- 1/2 lemon (juice)
- some sea salt
- some water
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