10-Hour Guinness-Braised Kobe Beef Short Ribs Recipe | James Beard Foundation
These meltingly tender kobe short ribs are ever-so-slowly braised in a fragrant broth of Guinness, veal stock, and port.
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Cooking tools:
- Dutch oven
- Saute pan
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 6 pounds Kobe beef short ribs
- 1 tablespoon salt
- 1 1/2 teaspoons freshly ground black pepper
- 3 tablespoons olive oil
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 1 onion, chopped
- 24 ounces Guinness Stout
- 1 1/2 cups veal stock
- 1 cup port
- 1/3 cup balsamic vinegar
- 2 sprigs thyme
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