Smoked Sturgeon and Potato Frittata – Attilus Kaviar N
1. In a small bowl, beat together the eggs, cream and Parmesan, then season with salt and pepper. 2. In a small bowl mix together the buttermilk and horseradish
Ingredients
- Free-range eggs - 3
- Double cream - 2 tbsp
- Grated Parmesan - 10g
- Olive oil - 1 tbsp
- Butter - 2 tbsp
- Cooked new potatoes sliced - 100g
- Smoked sturgeon - 50g
- Spring onion sliced - 1
- Small bunch of dill picked
- Small bunch of parsley picked
- Red onion finely chopped - ½
- Medium gherkin diced - 1
- Buttermilk - 2 tbsp
- Horseradish - 1 tsp
- Salt and pepper to taste
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