Smoked Sturgeon and Potato Frittata – Attilus Caviar
Smoked Sturgeon and Potato Frittata with Herb and Gherkin Salad and Buttermilk and Horseradish Dressing 1. In a small bowl, beat together the eggs, cream and Parmesan, then season with salt and...
Ingredients
- Free-range eggs 3
- Double cream 2 tbsp
- Grated Parmesan 10g
- Olive oil 1 tbsp
- Butter 2 tbsp
- Cooked new potatoes sliced 100g
- Smoked sturgeon 50g
- Spring onion sliced 1
- Small bunch of dill picked
- Small bunch of parsley picked
- Red onion finely chopped ½
- Medium gherkin diced 1
- Buttermilk 2 tbsp
- Horseradish 1 tsp
- Salt and pepper to taste
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