Doughnuts, Jelly, Whole Wheat
Recipe archives for the Jewish Food Mailing List
Ingredients
- oons dry yeast
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 teaspoon salt
- 2 egg yolks
- 2 tablespoons melted butter or margarine
- 6 cups vegetable oil
- 1 cup sugar
- 1-1/2 tablespoons cinnamon
- 1 cup apricot preserves
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