Ingredients
- 1 sheet thawed puff pastry
- ⅔ cup grated Comté cheese
- ½ cup Parmesan cheese
- 2 Yukon gold potatoes (thinly sliced)
- 1 Tbsp olive oil
- 3 garlic cloves (thinly sliced)
- 2 sprigs rosemary
- 6 sprigs thyme
- Salt and pepper
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