Pork Cassoulet Recipe
Feed a crowd with this hearty cassoulet with Prime Scottish Pork and cannellini beans .
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Ingredients
- 500g Prime Scottish Pork fillet, lean shoulder or leg, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, chopped
- 2 rosemary sprigs
- 400g can chopped tomatoes
- 2 x 400g cans cannellini beans, drained and rinsed
- 400ml chicken stock
- 25g fresh white breadcrumbs
- 2 tbsp chopped fresh parsley
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