Blackened Delicata Squash Under a Brick with Farro and Apple Salad and Cilantro Lime Vinaigrette - Happy Belly After

Ingredients

• 1 tbsp paprika
• 1 tbsp ground ancho chili powder
• 1 tbsp coconut sugar
• 1 tsp ground coriander
• 1 tsp cinnamon
• 1 tsp pink Himalayan sea salt
• ½ tsp ground cloves
• ½ tsp ground ginger
• 2-3 large delicata squash, cut into 2″ rings, seeded
• Bragg® liquid aminos spray bottle
• 4 tbsp freshly squeezed lime juice
• 4 tbsp avocado oil
• 4 tbsp roasted and salted pumpkin seeds
• 2 tbsp chopped cilantro leaves
• 1 large garlic glove, peeled and chopped
• 2 tsp agave nectar
• 1 tsp pink Himalayan salt
• 1 cup farro
• ¾ cup Honey Crisp apple, julienned
• ⅓ cup dried cranberries
• ⅓ cup thinly sliced celery
• 2 tbsp minced shallot
• ½ tsp pink Himalayan salt
• 2 tbsp La Tourangelle pumpkin seed oil