Peggy's Pizza Casserole | Just A Pinch Recipes
Prepare the pasta as directed, remembering to salt the water while boiling macaroni. Drain and set aside in a large mixing bowl In a large deep skillet, brown the ground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 16oz. box(es) elbow macaroni or sea shells
- 1 pound(s) ground beef
- 2 jar(s) pizza sauce or homemade pizza sauce (16 oz each)
- 4 tablespoon(s) olive oil, extra-virgin
- 2 clove(s) garlic, chopped
- 1 medium onion, diced
- 1 package(s) sliced mushrooms
- 1 medium bell pepper, diced
- 1 tablespoon(s) Italian seasoning
- 1 tablespoon(s) dried oregano
- 1 cup(s) water
- 1 can(s) Rotel diced tomatoes and chiles, optional (10 oz.)
- 1 can(s) sliced black olives (4.25 oz)
- 12 ounce(s) shredded mozzarella cheese
- 1 package(s) pepperoni sliced
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