Italian Mushroom Risotto Recipe | Land O’Lakes

Ingredients

• 4 tablespoons Land O Lakes® Butter
• 1 small (1/2 cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 1 (8-ounce) package (2 cups) sliced fresh mushrooms
• 1 medium (1 cup) red bell pepper, chopped
• 2 1/2 cups chicken broth
• 2 1/2 cups water
• 1 1/2 cups uncooked Arborio rice
• 1/2 cup white wine *
• 1 cup packed baby spinach
• 1 cup shredded Italian blend (Parmesan, Romano, Asiago) cheese