Marinated seal tataki | A WAVE OF FLAVOURS
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Ingredients
- 1 kg seal meat
- 1 onion, finely diced
- 125 ml olive oil
- 60 ml parsley, chopped
- 60 ml cilantro, chopped
- 2 ml ground cumin
- 2 ml smoked paprika
- A few pistils of saffron
- Freshly ground salt and pepper to taste
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