Puerto Rican Bean Stew “Habichuelas Guisadas” by Healthy Rican
Discover the flavors of Puerto Rico with this Healthy Rican-style Habichuelas guisadas.bean stew, slow-cooked with pressure-cooked beans, sofrito, and squash for a comforting meal perfect for any day.
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Cooking tools:
- Pressure cooker
- Stockpot
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Ladle
Ingredients
- 2 Tbsp Avocado Oil
- 1/2 cup Ham
- 2 Tbsp Sofrito Seco - Healthy Rican
- 1/4 cup Onion
- 2 Tbsp Roasted Red Pepper
- 1 Tbsp Garlic Paste
- 1 Tbsp Sazón - Healthy Rican
- 1 Tbsp Tomato Paste
- 4 cups Red Beans, Canned
- 1 Tbsp Chicken Boullion - Better Than Boullion
- 1 cup Water
- 3/4 cup Potatoes, White
- 1/4 cup Gourd (Calabash)
- 1 tsp Himalayan Pink Salt
- .25 bunch Cilantro
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