Habichuelas (Puerto Rican Red Beans)
Habichuelas (Puerto Rican Red Beans) recipe: Traditional Puerto Rican side served over rice.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Airtight container
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 2 tsp Cooking Oil
- 2 oz Ham or Bacon Diced or Chopped
- 1 15.5-oz can Red Beans
- 1 8-oz can Tomato Sauce
- 1 packet Sazon Goya w/ Coriander & Annatto
- 3 tbsp Sofrito (recipe to follow)
- 7 Green Spanish Olives with Pimiento (Sliced)
- 1 tsp Capers
- 2 tbsp Potatoes Diced
- 8 oz Water
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