Chicken that Fancies Itself Spanish - Fresh-Pressed Olive Oil

Ingredients

• 1 whole chicken (about 4 pounds), cut into parts
• 1/2 cup plus 1 tablespoon all-purpose flour
• 1/4 cup grated pecorino or manchego
• 3 teaspoons Spanish smoked paprika (pimentón)
• 1/4 cup extra virgin olive oil, plus more for drizzling
• Coarse salt (kosher or sea) and freshly ground black pepper
• 3 medium lemons, washed
• 2 large onions, peeled and sliced
• 1 large fennel bulb, trimmed, halved, and sliced crosswise
• 12 whole garlic cloves, peeled
• 3/4 cup pitted green olives
• 1 pinch ground cinnamon
• 1 cup whole peeled tomatoes, crushed
• 1 cup dry white wine, preferably Spanish
• 1 bunch cilantro, stemmed and roughly chopped