Veal and Sage Meatballs and Pasta With Gorgonzola-Walnut Sauce Recipe - Details, Calories, Nutrition

Ingredients

• 1 lb gemelli pasta
• salt
• 1 lb ground veal
• 1 egg
• 2 garlic cloves, finely chopped
• 6 -8 sage leaves, finely chopped , a couple of tbsp
• 1/2 cup breadcrumbs , a couple of handfuls
• 1/3 cup grated parmigiano-reggiano cheese
• 1/4 tsp freshly grated nutmeg , eyeball it
• ground black pepper
• extra virgin olive oil, for drizzling
• 3/4 cup chopped walnuts, divided
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 cup dry white wine
• 1 cup chicken stock
• 1 cup cream
• 1 cup gorgonzola, crumbled
• 3 -4 cups arugula or 3 -4 cups baby spinach, cleaned and trimmed