Butternut Squash-Apple Soup – Haylie Pomroy

Name: Butternut Squash-Apple Soup – Haylie Pomroy
Ingredients: 1 medium onion, diced; 1 butternut squash (about 2 pounds), peeled, seeded, and chopped; 4 red or golden apples, peeled, cored, and chopped, plus 1 apple, finely diced and tossed in lemon juice, for garnish (optional); 2 teaspoons coarse sea salt; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 2 cups low-sodium chicken or vegetable broth; 2 1/2 cups water, plus more if needed; 1 jalapeño chile, thinly sliced, for garnish (optional)

hayliepomroy.com

Phase 1 | Serves 5 Prep time: 40 minutes | Total time: 1 hour 10 minutes Ingredients 1 medium onion, diced1 butternut squash (about 2 pounds), peeled, seeded, a

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Ingredients

1 medium onion, diced
1 butternut squash (about 2 pounds), peeled, seeded, and chopped
4 red or golden apples, peeled, cored, and chopped, plus 1 apple, finely diced and tossed in lemon juice, for garnish (optional)
2 teaspoons coarse sea salt
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
2 cups low-sodium chicken or vegetable broth
2 1/2 cups water, plus more if needed
1 jalapeño chile, thinly sliced, for garnish (optional)