Plum and Cardamom Cobbler
Experience the warmth of a Plum and Cardamom Cobbler from The Miller's Daughter. Perfect for early autumn, this simple dessert combines ripe plums, cardamom, and a crunchy topping—baked to...
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Cooking tools:
- Oven
- Pie dish
- Chef's knife
- Cutting board
- Sifter
- Mixing bowl
- Hand mixer
- Whisk
- Spoon
Ingredients
- 800g ripe, sweet plums
- 100g coconut palm sugar or soft brown sugar
- 8-10 cardamom pods, crushed into powder (husks removed)
- ¼ tsp powdered Madagascan vanilla (the one I use is very intense)
- 1 tsp lemon juice
- 30g unsalted butter
- 120g plain flour
- 40g maize grits or polenta
- ½ tsp salt
- 2 tsp baking powder
- 1 medium egg, plus 1 medium egg yolk
- 50g coconut palm sugar or soft brown sugar
- 85ml milk
- 75g butter, melted
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