Ceviche | Nutrition for ME
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Scallops
- 8 Limes (Juiced)
- 2 Tomatoes (Diced)
- 5 Green Onions (Minced)
- 2 stalks Celery (Sliced)
- 1/2 Green Bell Pepper (Minced)
- 1/2 cup Parsley (Fresh, chopped)
- 1 1/2 tablespoons Vegetable Oil
- 1/8 cup Cilantro (Fresh, chopped)
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