Twice-baked brioche recipe | Eat Your Books
Save this Twice-baked brioche recipe and more from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories to your own online collection at EatYourBooks.com
Ingredients
- confectioner's sugar
- sliced almonds
- Show all ingredients...
- Serves : 6
- EYB Comments You may use the Basic brioche recipe on p. 284, and the Frangipane recipe on p. 292.
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